David Leigh, a distinguished supramolecular chemist at the University of Manchester, has been appointed as the president of the Royal Society of Chemistry (RSC) for the period from 2028 to 2030. Conveying his gratitude for the election, Leigh highlighted the importance of maintaining respect for expertise and evidence during times marked by uncertainty and misinformation. He perceives a vital role for professional and learned societies in promoting these principles among politicians and the wider public.<\/p>\n
Leigh will commence his presidency in July as president-elect, coinciding with Robert Mokaya’s shift to serving president, following Annette Doherty. Among his concerns are the recent proposed staffing and capacity reductions at UK universities, including the University of Sheffield. He warns that such cuts threaten scientific capability and the talent pipeline, essential for the future of UK industry. He champions evidence-based decision-making and strategic initiatives for the institutions and professionals in the field.<\/p>\n
Leigh, who earned his doctorate from the University of Sheffield, boasts a rich academic background, with appointments at Warwick and Edinburgh leading to his present position at the University of Manchester, which he has held for more than a decade. His research concentrates on out-of-equilibrium chemical systems within supramolecular chemistry, resulting in pioneering developments like the first autonomous chemically fueled synthetic motor and a molecularly woven fabric created from polymer chains.<\/p>\n","protected":false},"excerpt":{"rendered":"
David Leigh, a distinguished supramolecular chemist at the University of Manchester, has been appointed as the president of the Royal Society of Chemistry (RSC) for the period from 2028 to 2030. Conveying his gratitude for the election, Leigh highlighted the importance of maintaining respect for expertise and evidence during times marked by uncertainty and misinformation. […]<\/p>\n","protected":false},"author":1,"featured_media":372860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"Default","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[174],"class_list":["post-372859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-source-chemistryworld-com"],"_links":{"self":[{"href":"https:\/\/wolfscientific.com\/index.php?rest_route=\/wp\/v2\/posts\/372859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wolfscientific.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wolfscientific.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wolfscientific.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wolfscientific.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372859"}],"version-history":[{"count":0,"href":"https:\/\/wolfscientific.com\/index.php?rest_route=\/wp\/v2\/posts\/372859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wolfscientific.com\/index.php?rest_route=\/wp\/v2\/media\/372860"}],"wp:attachment":[{"href":"https:\/\/wolfscientific.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wolfscientific.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wolfscientific.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}