**The Effect of Curry Preparation on Indoor Air Quality: Findings from Ashish Kumar’s Study** Preparing curries can envelop homes in wonderful scents, but this activity may also elevate levels of volatile organic compounds (VOCs) in the atmosphere, potentially impacting indoor air quality. Ashish Kumar, a researcher formerly associated with the University of York, warns about […]

Fluorescein dyes, commonly used for identifying oxidative stress in bacteria, are likely ineffective, according to researchers in the US. This research follows a 2024 study by the same authors that concluded another popular method for detecting oxidative stress was also unproductive. Together, the two papers imply that the notion of reactive oxygen species influencing the […]